TRES LECHES // AT-HOME RECIPE
Pastel de Tres Leches or "Three Milks Cake" has become a traditional dessert all over Latin America. While the history of it's origins are no...
TACO COLIFLOR
Here's an easy, flavorful plant-based, gluten-free Taco Tuesday recipe that's smoky, spicy, savoury and super satisfying. This would mak...
SOPES CASEROS // AT-HOME RECIPE
What are sopes (pronounced so-pez)? Sopes are traditional Mexican dish originating in the central and southern parts of Mexico, where it...
ENFRIJOLADAS // AT-HOME RECIPE
This is a simple, homey dish you can make if you have corn tortillas in the freezer and black beans in the pantry. Enfrijoladas are comfortin...
TACOS DE CARNE ASADA // AT-HOME RECIPE
Sous Chef Jose Matamoros' Tacos Carne Asada recipe with deep and balanced flavours is a must make!INGREDIENTS5 oz. hanger steak⁣½ t...
OCTOPUS 2-WAYS | CEVICHE + TOSTADAS // AT-HOME RECIPES
Feeling like these recipes might not be for you? You shouldn't. "Most people think octopus dishes are scary. Intimidating. Chef Olivier ...
TACOS DE ALAMBRE // AT-HOME RECIPE
Tacos de Alambre is a popular Mexican dish that consists of meat, bacon, bell peppers, onions, cheese and salsa. It's mild, yet bursting...
BAJA TACOS // AT HOME RECIPE
Fish tacos are humble in their basic makeup—cooked fish wrapped in a flour tortilla (though some prefer corn)—but it’s the preparation a...
TACOS DE RAJAS POBLANOS // At home recipe
These traditional (and totally tasty) tacos are from Puebla, where the Battle of Puebla (which is what is celebrated on May 5) took plac...
TRADICIONAL MARGARITA // At home recipe
We're sharing our tried and true tradicional margarita recipe to help you celebrate Cinco de Mayo at home this year!Tequila, orange liqueur, ...
AGUA FRESCA DE LIMÓN // At home recipe
Agua frescas (Spanish for "cool waters", or literally "fresh waters") are light non-alcoholic beverages made from one or more fruits, cereals...
ESQUITES // At home recipe
Very popular street dish in Mexico. Popularly sold after mass outside of churches. INGREDIENTS5 ears fresh sweet corn¼ white onion, chop...
TACOS DE PAPA // At home recipe
Crispy potato tacos, known in Spanish as “Taquitos Dorados de Papa”, is a super most popular dish the whole family will love. You don’t need...
TORTILLA SOUP // At home recipe
Hearty, satisfying, textured and flavourful, Chef Olivier's classic tortilla soup recipe is comfort and tradition in a bowl. I...
TACOS DE MILANESA // At home recipe
Milanesas, a popular meat dish in Mexico and South America, are thin cuts of meat that get breaded and fried. Often eaten as the pr...
HORCHATA // At home recipe
Horchata (pronounced or-CHAH-tah), which originates at least as far back as the 13th-century, is a sweet and refreshing traditional...
CHICKEN TINGA // At home recipe
This is one of those rare recipes that comes together WAY quicker and easier than you would think. Plus, it's wonderfully versatile (use...
OUR FAMOUS TABLE-SIDE GUACAMOLE // At Home Recipe
Guacamole isn’t just undeniably delicious, it’s also pretty simple, super healthy and totally versatile. That’s why we’re giving away the at-...
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