Dinner

EN LA MESA - FRESHLY PREPARED TABLESIDE

avocado, tomato, onion, fresh cilantro, serrano chile, chips

• AS IS $21.90
• ADD CRICKETS $7.00
• ADD CHICHARRÓN $7.00
• ADD QUESO FRESCO $7.00

SALSA ROJA

freshly made salsa roja with morita chile, cilantro, chips
$15.50

FRIJOLES MANEADOS

sonora style refried beans, chorizo, smoked cheese, chicharrón, flour tortillas
$15.00

QUESO FUNDIDO

warm smoked provolone, pasilla chile syrup, crispy shallots, flour tortillas
$24.50

CHICKEN SOPES

adobo chicken, pork fried beans, salsa verde, crema, cotija cheese
$15.50

SOPA AZTECA

chipotle tomato broth, crispy corn tortilla, crema, queso fresco, chicharrón, pasilla pepper
$15.00

TAQUITOS DE PAPA

filled with PEI potatoes and local chorizo, rolled and fried, morita salsa, crema, cotija cheese
$14.90

CAMOTE CON REQUESÓN

roasted sweet potato, caper-tarragon requesón, pasilla glaze, salsa macha, tajín breadcrumbs
$16.00

CEVICHE DE CHICHARRÓN

crispy pork belly, serrano pepper, citrus, burnt habanero, red onion, thai basil
$18.00

TUNA TOSTADAS // 2pcs

ahi tuna, yuzu-habanero aioli, morita soy marinade, sesame, crispy green onions, sumac
$22.00

BAJA

beer battered crispy fried haddock, coleslaw, chipotle lime aioli, cilantro, flour tortilla

• 3 pieces $28.50

BIRRIA

braised beef in an ancho & guajillo chile broth, red onion, cilantro, lime, arbol chile salsa, served with extra broth for dipping

• 3 pieces $28.50

COCHINITA

12 hours braised pork, achiote marinade, black beans, pickled onions, maple habanero salsa, chicharon, lime , corn tortillas

• 3 pieces $28.50

AJILLO MUSHROOMS

guajillo garlic mojo, oyster and cremini mushrooms, avocado salsa verde, tahini sauce, cotija cheese, lime, corn tortillas

• 3 pieces $26.50

CHICKEN TINGA FLAUTAS

rolled, filled and fried with chicken tinga, salsa verde, iceberg lettuce, crema fresca & cotija

• 3 pieces $27.50

AHI TUNA MELON

cantaloupe habanero dashi, compressed cantaloupe, watermelon radish, cilantro
$21.00

CAMARÓN EN ESCABECHE

poached shrimp, pico de gallo, capers, olive oil
$21.00

XOLO

mahi mahi, xcatic and aji amarillo leche de tigre, cucumber, red onion, peanuts
$21.00

CEVICHE TRIO

atún, mahi mahi and camarón ceviches
$54.00

CAMARÓN AL PASTOR

two tacos on hand-pressed heirloom blue corn tortillas, large seared shrimp al pastor, avocado crema, pineapple-habanero salsa, shaved red onion and radish, cilantro
$22.00

ENSALADA CONSUELO

grilled flat iron steak, pasilla pepper vinaigrette, caramelized plantain, tahini-labneh, salsa macha snow, fresh herbs
$26.00

BEET SALAD

roasted red beets, almond-coconut-morita purée, cascabel chile dressing, roasted gooseberries, radish, cilantro, mint, peanuts, pepitas, crispy tortilla coins
$26.00

POLLO PIBIL

achiote marinated chicken, habanero and potato salad, black beans, pickled red onion, cilantro, avocado, corn tortillas
$33.00

CARNE ASADA

8 oz grilled hanger steak, salsa tatemada, pasilla chile purée, avocado, lime, corn tortillas
$44.00

TROUT A LA TALLA

whole deboned rainbow trout, salsa talla, pickled red onion, watercress and radish salad, corn tortillas (serves 2-4)
$63.00

PULPO ENAMORADO

grilled octopus, maneado beans, cascabel emulsion, tahini sauce, herb salad, pickled onion, radish, lime, tortillas
$30.00

COSTILLA MIXE

braised short rib, plantain and umeboshi purée, chile meco, onion petals, salsa molcajete
$32.00

CUBETA DE CAMARONES

10oz shrimp, guajillo adobo, garlic aioli
$29.00

CHAMORRO CANTINERO

slow-cooked pork hock, salsa cantinera, tahini labneh, roasted half onion, julienned red onion, watermelon radish, cilantro
$39.00

BRANZINO OAXACA

grilled branzino, hoja santa emulsion, wild mushrooms escabeche, seared turnips, black beans, epazote, cilantro
$42.00

CHURROS

served with cajeta, chocolate and strawberry sauce
$18.50

TRES LECHES CAKE

vanilla sponge, cream cheese, caramel
$14.00

VEGAN MANJAR BLANCO

coconut pudding, coconut ribbons, almonds, passion fruit sorbet
$16.50