Posted 4 months ago

Tacos de Alambre is a popular Mexican dish that consists of meat, bacon, bell peppers, onions, cheese and salsa. It's mild, yet bursting with flavour!


4 pcs of pork escalopes (thinly sliced pork)

5 slices of bacon

¼ white onion, diced

½ bell pepper, diced

½ poblano pepper, diced

3 pcs tortilla

60 gr gouda cheese, grated

2 tbsp canola oil



2 tomatoes, cored

¼ white onion

1 tbsp canned chipotle adobo

1 clove garlic, root end removed

1 tbsp cilantro, chopped

Salt, to taste


Heat a dry frying pan (no oil) over high heat. Once hot, add your tomatoes (whole), onion and garlic to the pan. Cook for about 5 minutes or until charred (blackened skins). Remove the pan from heat and place the charred tomatoes, onion and garlic into a blender with the chipotle in adobo. Blend all ingredients together. Season your salsa with salt and finish with chopped cilantro.


First, cut the pork into small cubes (about 1cm x 1cm) and slice the bacon into small strips.

Heat a medium frying pan on high. Once your pan is hot, add your bacon and cook for about 3 minutes. Next, leaving your bacon in the pan, bring your heat down to medium and add your pork cubes and onions. Stirring throughout, cook for about 4 minutes. Add the poblano and bell pepper to the mix, cooking for 2 more minutes. Bring your heat down to low and add the cheese to melt.

Heat your tortillas placing them on a dry (no oil) comal or frying pan over medium heat and cooking them for about 30 seconds on each side.

Finish tacos with salsa. Enjoy!

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